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Essential Baking (Contemporary Kitchen) by Carol Clements

  • 292 Want to read
  • ·
  • 66 Currently reading

Published by Lorenz Books .
Written in English

Subjects:

  • Cakes, baking, icing & sugarcraft,
  • Methods - Baking,
  • Cooking / Wine,
  • Cooking,
  • CKB,
  • CKB062000,
  • Cooking / General,
  • Courses & Dishes - Pastry

Book details:

The Physical Object
FormatPaperback
Number of Pages96
ID Numbers
Open LibraryOL7991642M
ISBN 100754806677
ISBN 109780754806677
OCLC/WorldCa47355177

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